Pizzelle Cookies - Orange Hazelnut Recipe
Courtesy of Maudine Thomas
1 3/4 Cups all purpose flour
1/2 Cup Bob's Red Mill Hazelnut Meal/Flour
2 tsp. baking powder
3/4 Cup sugar
1 stick unsalted butter, melted
1 Tbsp orange extract
Preheat your Pizzelle Press.
In a small bowl, whisk both flours and the baking powder to combine; set aside.
In the bowl of your stand mixer, add the eggs and sugar and beat until light and fluffy. Add the melted butter and orange extract and mix to combine. Slowly add the dry ingredients until fully incorporated, being careful not to overmix.
Spray both sides of the pizzelle press lightly with non-stick spray. Scoop or spoon 1 Tbsp. of dough to the center, but slightly towards the back of each cookie grid, close the lid.
Cook the cookies about 30-40 seconds. Remove from iron
carefully to a cooling rack to cool completely. Repeat this process until all of the dough is gone. Spray the press with additional non-stick spray as needed.