Spiced Apple Ebelskiver Filling
Courtesy of Maudine Thomas
1 Tbs unsalted butter
3 Tbs firmly packed light brown sugar
3 Granny Smith apples, peeled and grated
1/8 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp freshly grated nutmeg
1/4 tsp ground cinnamon
Juice of 1/2 lemon
To make the filling, in a fry pan over medium heat, cook the butter, brown sugar, apples, ginger, cloves, nutmeg, cinnamon and lemon juice, stirring frequently, for about 20 minutes. Drain off any liquid.
Fill the preheated and buttered Ebelskiver pan wells 1/3 of the way with batter. After Ebelskivers cook for 3 minutes, add 1 Tbsp filling to middle of each pancake. Top with about 1/3 more batter to cover the filling. Allow to cook 1 to 2 minutes more and flip with two skewers. Cook about 3 minutes more and remove to cool.