HERITAGE STEEL

While other premium cookwares will tout their use of 18/10 steel, Heritage Steel decided to go a step further. 316Ti steel is a titanium-strengthened alloy that is even more durable and non-reactive than 18/10. The added titanium and molybdenum makes 316Ti twenty times more resistant to corrosion and pitting from chloride solutions that occur when cooking with salt directly in the pan. The result? It's the most non-reactive cooking surface available that will stand the test of time.