KAI

Perform like a Pro. Built to stand up to rigorous use in commercial kitchens. Whether you're cooking dinner for your family or hungry customers, Kai Pro can take it on. Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily. Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade. Comfortable, riveted POM handle; full-tang construction for strength and balance. NSF Certified for use in commercial kitchens.